What trends and changes will the hot pot industry usher in in 2020?

2025-07-03

In 2020, novelty is still the main development direction for hot pot restaurants. "Novelty" has always been a common development direction in the current catering market, and it may continue for a long time. Many industries are striving for "novelty", and hot pot, as a favorite food of people, is no exception.

With revenue exceeding 100 million yuan in 3 months, hotpot supermarkets have become a new trend in entrepreneurship in 2020

2025-07-03

The epidemic - the first big test at the beginning of 2020, screened out a group of companies with weak risk resistance, and also tested a group of powerful brands that became more and more courageous in the storm; some people lost everything, while others discovered new models during the epidemic and doubled their revenue.

After the epidemic, catering people will face 6 turning points!

2025-07-03

In the second half of the Internet, where are the growth points for catering companies? At the FBIC2020 Global Food and Beverage Innovation Conference, Bai Xiufeng, dean of Meituan Takeaway Academy, shared six trends in the development of the catering industry after the epidemic.

Inventory: Even listed catering companies can’t hold on, how can they grow in the second half of the year?

2025-07-03

Recently, the semi-annual reports of listed catering companies have been disclosed one after another, including Haidilao, Jiu Mao Jiu, Xiabu Xiabu, Guangzhou Restaurant, Tongqinglou, Xi'an Catering, Quanjude, Juewei, Zhou Hei Ya, and Huang Shang Huang.

Shandong Zhongxing Food Technology Co., Ltd.'s main business is the research and development, production and sales of condiments. It also produces comprehensive condiments such as starch, sugar, jujube, vermicelli, etc.

2025-07-04

Shandong Zhongxing Food Technology Co., Ltd. is an OEM and ODM customized R&D service provider of compound seasonings integrating seasoning research and development, production and sales. It is a customized production base for catering chain enterprises and a comprehensive seasoning enterprise with strategic cooperation with brand e-commerce. Founded in 2014, the company covers an area of ​​more than 30 acres and has a total investment of more than 30 million yuan. The company has strong technical strength, 180 employees, 20 technical personnel of various types, more than 50 modern production equipment and testing instruments, and an annual production capacity of 12,000 tons. The "Auspicious Family Banquet" series of seasonings produced by the company are sold well all over the country. The company is divided into three series: home kitchen, catering industry, and industrial products; the company has passed ISO9001 quality management system certification, ISO22000 food safety management system certification, and built a domestic seasoning production base with "standardized operations, excellent products, scientific management, and diversified cooperation" in accordance with 6S management. Zhongxing Food adheres to the enterprise spirit of "quality-oriented, integrity first, great cause and lasting success", takes "precision and sincerity" as the company's business philosophy, and pursues the business purpose of "product quality is life, high-quality service is the foundation, modern management is the means, and customer satisfaction is the goal". It insists on "serving consumers' high-quality diet life as the starting point, strictly controlling from the supply chain of raw materials to sales channels, paying attention to material selection, exquisite craftsmanship, and striving for excellence in every detail to ensure that high-quality condiments are dedicated to consumers". The company adheres to the working style of "seeking truth from facts" to make diners worry-free and enjoy nature. It is determined to build "Zhongxing Food" into a high-quality brand of Chinese condiments, create a platform for employee development, provide partners with sustainable development value, and create endless wealth for society.

A "market" is opened in the restaurant, and hot dishes are sold by the kilogram! Another new model of catering to "take over the family kitchen"!

2025-07-04

Another Beijing restaurant with more than 20 years of history enters the new retail of community catering! After Meizhou Dongpo opened a mini stall in the supermarket, Wangshun Pavilion opened a community convenience store, and Ziguangyuan opened a community stall store, Qingnian Commune opened a new "market-style" retail model!