Shandong Zhongxing Food Technology Co., Ltd.
How to choose and price takeout? These 3 methods are really useful
2025-10-16
In the current new catering market, whoever can mine user ordering needs through market data will be able to occupy a large market share and order volume, thereby obtaining profit margins far exceeding traditional categories.
Group dining is booming again amid the epidemic
2025-07-03
In 2020, the epidemic suddenly hit the whole country and even the world, and all walks of life were hit hard. Faced with the severe situation, the catering industry closed its stores to prevent cross-infection and ensure the health of the whole people. After the outbreak of the epidemic, the catering industry missed the golden sales period of the Spring Festival. What is more regrettable is not the Spring Festival period, but also the period after the Spring Festival, struggling between self-rescue and being rescued. During this period, the goal of the catering industry is to survive and make up for shortcomings and create a diversified business model.
2025-07-03
The sudden outbreak of the new coronavirus pneumonia at the beginning of this year has dealt an unprecedented blow to the catering industry across the country. The catering market is gradually recovering, but it is showing a polarized trend of the strong getting stronger and the weak getting weaker.
What trends and changes will the hot pot industry usher in in 2020?
2025-07-03
In 2020, novelty is still the main development direction for hot pot restaurants. "Novelty" has always been a common development direction in the current catering market, and it may continue for a long time. Many industries are striving for "novelty", and hot pot, as a favorite food of people, is no exception.
After the epidemic, catering people will face 6 turning points!
2025-07-03
In the second half of the Internet, where are the growth points for catering companies? At the FBIC2020 Global Food and Beverage Innovation Conference, Bai Xiufeng, dean of Meituan Takeaway Academy, shared six trends in the development of the catering industry after the epidemic.
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