Delivering catering culture: Customizing standardized service providers for catering companies

Cooperation Conditions
1. The customer must have an ingredient formula that complies with the Food Safety Law.
2. The customer must possess corporate legal person status and authorized processing qualifications.
3. Product costs must not exceed food safety laws and regulations.
4. The minimum order quantity for each item is 1 ton.

Cooperation Methods
1. Customer provides secret recipe, factory produces according to process requirements
2. Customer provides recipe and process, factory entrusts processing and production
3. Customer provides reference sample, factory develops and replicates it for production
4. Factory produces using standardized recipe

Partnership Advantages
1. Formula confidentiality, signed confidentiality agreement
2. Quality Control: Strict quality control system and standardized inspection procedures ensure a 95% batch-to-batch consistency rate for finished products
3. Centralized Raw Material Procurement: Centralized procurement reduces intermediaries, controls raw material costs, and maximizes customer benefits
4. Intelligent Equipment: Intelligent production equipment ensures product flavor, and customers enjoy a free, independent R&D lab
5. Industry Experience: Familiar with food safety laws and regulations, and possesses extensive experience in seasoning R&D, production, and marketing
6. Rapid Response: Customer service representatives are available 24/7 to respond to customer inquiries
7. Base Nameplate: Annual production capacity reaches 300 tons, and the customer's production base nameplate can be displayed on the factory floor

Cooperation Process
1. Sign an OEM contract (including a confidentiality agreement)
2. Customer's technical staff will visit the factory to coordinate formulas and processes, and work with factory technical staff to create product samples. After the customer's authorized representative signs, the factory will implement the product.
3. The factory will organize the quality control, design, production, and procurement departments to divide the work.
4. The factory will produce a small batch, conduct a customer trial, and gradually increase production.
5. An account specialist will monitor daily work.